Europe style for Poultry Lifting Chain - Grade 100 (G100) lifting chains – Chigong
Europe style for Poultry Lifting Chain - Grade 100 (G100) lifting chains – Chigong Detail:
Category
Lifting and lashing, chain, short link chain, round link chain lifting, Grade 100 chain,G100 chain, chain sling, sling chains, ASTM A973 / A973M-21 standard specification for Grade 100 alloy steel chain
Application
Lifting and lashing, loads lifting, loads binding
SCIC Grade 100 (G100) chains for lifting are made as per ASTM A973 / A973M-21 standards, with nickel chromium molybdenum manganese alloy steel per DIN 17115 standards; well designed / monitored welding & heat-treatment ensure chains mechanical properties including test force, breaking force, elongation & hardness.
Figure 1: Grade 100 chain link dimensions

Table 1: Grade 100 (G100) chain dimensions
|
diameter |
pitch |
width |
unit weight |
|||
|
nominal |
tolerance |
p (mm) |
tolerance |
inner W1 |
outer W2 |
|
|
6 |
± 0.24 |
18 |
± 0.5 |
7.8 |
22.2 |
0.8 |
|
7 |
± 0.28 |
21 |
± 0.6 |
9.1 |
25.9 |
1.1 |
|
8 |
± 0.32 |
24 |
± 0.7 |
10.4 |
29.6 |
1.4 |
|
10 |
± 0.4 |
30 |
± 0.9 |
13 |
37 |
2.2 |
|
13 |
± 0.52 |
39 |
± 1.2 |
16.9 |
48.1 |
4.1 |
|
16 |
± 0.64 |
48 |
± 1.4 |
20.8 |
59.2 |
6.2 |
|
18 |
± 0.9 |
54 |
± 1.6 |
23.4 |
66.6 |
8 |
|
19 |
± 1 |
57 |
± 1.7 |
24.7 |
70.3 |
9 |
|
20 |
± 1 |
60 |
± 1.8 |
26 |
74 |
9.9 |
|
22 |
± 1.1 |
66 |
± 2.0 |
28.6 |
81.4 |
12 |
|
23 |
± 1.2 |
69 |
± 2.1 |
29.9 |
85.1 |
13.1 |
|
24 |
± 1.2 |
72 |
± 2.1 |
30 |
84 |
14.5 |
|
25 |
± 1.3 |
75 |
± 2.2 |
32.5 |
92.5 |
15.6 |
|
26 |
± 1.3 |
78 |
± 2.3 |
33.8 |
96.2 |
16.8 |
|
28 |
± 1.4 |
84 |
± 2.5 |
36.4 |
104 |
19.5 |
|
30 |
± 1.5 |
90 |
± 2.7 |
37.5 |
105 |
22.1 |
|
32 |
± 1.6 |
96 |
± 2.9 |
41.6 |
118 |
25.4 |
|
36 |
± 1.8 |
108 |
± 3.2 |
46.8 |
133 |
32.1 |
|
38 |
± 1.9 |
114 |
± 3.4 |
49.4 |
140.6 |
35.8 |
|
40 |
± 2 |
120 |
± 4.0 |
52 |
148 |
39.7 |
|
45 |
± 2.3 |
135 |
± 4.0 |
58.5 |
167 |
52.2 |
|
48 |
± 2.4 |
144 |
± 4.3 |
62.4 |
177.6 |
57.2 |
|
50 |
± 2.6 |
150 |
± 4.5 |
65 |
185 |
62 |
Table 2: Grade 100 (G100) chain mechanical properties
|
diameter |
working load limit |
manufacturing proof force |
min. breaking force |
|
6 |
1.4 |
36 |
57 |
|
7 |
1.9 |
48 |
77 |
|
8 |
2.5 |
63 |
101 |
|
10 |
4 |
98 |
157 |
|
13 |
6.7 |
166 |
265 |
|
16 |
10.3 |
251 |
402 |
|
18 |
12.5 |
318 |
509 |
|
19 |
14 |
354 |
567 |
|
20 |
16 |
393 |
628 |
|
22 |
19.4 |
475 |
760 |
|
23 |
20 |
519 |
831 |
|
24 |
23 |
566 |
905 |
|
25 |
25 |
614 |
982 |
|
26 |
26.5 |
664 |
1060 |
|
28 |
30.5 |
769 |
1230 |
|
30 |
35.5 |
884 |
1415 |
|
32 |
40.5 |
1006 |
1610 |
|
36 |
50 |
1272 |
2035 |
|
38 |
56.5 |
1420 |
2270 |
|
40 |
62.5 |
1571 |
2515 |
|
45 |
81 |
1988 |
3180 |
|
48 |
92 |
2263 |
3620 |
|
50 |
98 |
2453 |
3925 |
|
notes: total ultimate elongation at breaking force is min. 25%; |
|||
| changes of Working Load Limit in relation to temperature | |
| Temperature (°C) | WLL % |
| -40 to 200 |
100% |
| 200 to 300 |
90% |
| 300 to 400 |
75% |
| over 400 | unacceptable |
Product detail pictures:



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Our enterprise since its inception, usually regards product top quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for Europe style for Poultry Lifting Chain - Grade 100 (G100) lifting chains – Chigong, The product will supply to all over the world, such as: Wellington, Poland, Iraq, Providing the best products, the most perfect service with the most reasonable prices are our principles. We also welcome OEM and ODM orders.Dedicated to strict quality control and thoughtful customer service, we are always available to discuss your requirements and ensure full customer satisfaction. We sincerely welcome friends to come negotiate business and start cooperation.
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.





